comfort

The Vision:

A pop-up dining experience of Southern-inspired dishes showcasing the talents of Black Trans and Queer artisans.

comfort
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comfort

comfort creates comfortable spaces.

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The Dining Experience:

An evening where all you have to do is sit down and get comfortable.

A plated prix fixe five-course menu at an accessible price point with an optional wine pairing for an additional charge.

A menu that reflects the muse of the season with a Southern lens.

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The Menu:

Menus at comfort will elevate your palate and take you on a journey with flavors that carry you from your grandmother's kitchen to your bougie auntie's backyard cookout.

starts

Edna Lewis’ Tomato and Green Bean Salad with Farro   $11
Cherry tomatoes and romano bean salad with farro, a recipe adapted from Edna Lewis


Wilted Farm Greens with Bacon and Egg   $11
Mixed greens tossed in a warm vinaigrette with radishes, chopped egg and crispy bacon


Jerk Shrimp with Maque Choux and Trinidadian Fried Bake   $16
Grilled Shrimp with cajun corn and fried bread


Southern Bread Basket   $7
Honey chili castiron cornbread and scallion buttermilk biscuits

mains

BIGwashh’s Pulled Pork Sandwich   $23
Texas style pulled pork served with red cabbage slaw and crispy potatoes


Catfish with Butter Braised Black-Eyed Peas, Sweet Potatoes and Remoulade   $24
Cornmeal fried catfish with black-eyed peas, roasted sweet potatoes, and remoulade sauce


Moroccan Lamb Tagine   $ ??
Roasted seasonal vegetables with lentils, chickpeas, chermoula, and yogurt

desserts

Sheila’s Peach Cobbler   $9
Country style peach cobbler


Brioche Bread Pudding   $9
Bread pudding with currants and caramel sauce


**à la mode with rum ice cream $3

libations

Milk & Honey Punch
Rum, angostura, yuzu honey, pineapple, red rice orgeat
 
St. Shanti

Gin, luxardo bitter, hibiscus, watermelon, holy wood tincture
 
Dirty South Serenade

Sweet potato liqueur, amari, orange liqueur, lemon, southern sweet jus
 
Dove Tears

Tequila, mezcal, grapefruit liqueur, sage, salt
 
Wine selections curated by Alkali Rye

 

Offerings by Christian Washington + Sade' Stamps