A pop-up dining experience of Southern-inspired dishes showcasing the talents of Black Trans and Queer artisans.
comfort creates comfortable spaces.
The Dining Experience:
An evening where all you have to do is sit down and get comfortable.
A plated prix fixe five-course menu at an accessible price point with an optional wine pairing for an additional charge.
A menu that reflects the muse of the season with a Southern lens.
Menus at comfort will elevate your palate and take you on a journey with flavors that carry you from your grandmother's kitchen to your bougie auntie's backyard cookout.
Edna Lewis’ Tomato and Green Bean Salad with Farro $11
Cherry tomatoes and romano bean salad with farro, a recipe adapted from Edna Lewis
Wilted Farm Greens with Bacon and Egg $11
Mixed greens tossed in a warm vinaigrette with radishes, chopped egg and crispy bacon
Jerk Shrimp with Maque Choux and Trinidadian Fried Bake $16
Grilled Shrimp with cajun corn and fried bread
Southern Bread Basket $7
Honey chili castiron cornbread and scallion buttermilk biscuits
BIGwashh’s Pulled Pork Sandwich $23
Texas style pulled pork served with red cabbage slaw and crispy potatoes
Catfish with Butter Braised Black-Eyed Peas, Sweet Potatoes and Remoulade $24
Cornmeal fried catfish with black-eyed peas, roasted sweet potatoes, and remoulade sauce
Moroccan Lamb Tagine $ ??
Roasted seasonal vegetables with lentils, chickpeas, chermoula, and yogurt
Sheila’s Peach Cobbler $9
Country style peach cobbler
Brioche Bread Pudding $9
Bread pudding with currants and caramel sauce
**à la mode with rum ice cream $3
Milk & Honey Punch
Rum, angostura, yuzu honey, pineapple, red rice orgeat
Gin, luxardo bitter, hibiscus, watermelon, holy wood tincture
Dirty South Serenade
Sweet potato liqueur, amari, orange liqueur, lemon, southern sweet jus
Tequila, mezcal, grapefruit liqueur, sage, salt
Wine selections curated by Alkali Rye
Offerings by Christian Washington + Sade' Stamps